An Intimate Dining Experience

The loveliest month of the year is here. And, yes, love is indeed in the air. Thus, VIN+ Kemang strives to present an enchanting evening for you to unveil the warmest feelings from the bottom of your heart, Love & Wine. It promises a memorable Valentine’s Day dinner with a smorgasbord of delightful delicacy in a quixotic setting.

Love & Wine offers 4-course set menu that is combined with a collection of the finest Italian wine to ensure a lovely dining experience to share with your loved ones;

  • Spicy Yellow Fin Tuna Tartar paired with NV. Fiol Prosecco DOC
  • Duck Ravioli paired with 2012 Ruffino ‘Liabio’ Chardonnay, Toscana
  • Braised Beef Short Rib paired with 2011 Pio Cesare Barbera D’alba DOC
  • Soft Dark Chocolate 70% paired with 2016 Mateus Aragone Rose

On top of the quadruple mouth-watering treat, VIN+ Kemang lays out a live acoustic set to serenade a long list of love songs to ensure you walk home with a pampered tummy and a head full of delicate recollections.

VIN+ Kemang’s cooking virtuoso, Chef Deni Sugiarto dedicates his time and expertise to deliver such a special set menu that showcases true love and tenderness.“Every single bit of these delicacies is carefully crafted with a mix of patience and feeling. It takes a lengthy step to finally see them come into a seamless texture and taste. What I can say is that a perfect weigh of love makes perfect hearty dishes,” expresses the talented chef.