Champagne and Wine Pairing Dinner

Tasty Synergy goes to Bali. The second leg of this exclusive dinner will be held over at VIN+ Seminyak on April 27. There will be 5 passionate chefs working side by side to dish out a selection of delectable delights. VIN+ cooking experts, Djoko Sarwono and Deni Sugiarto, will fly all the way from Jakarta to join forces with three professional chefs in Bali, Imam Fayumi, Daniel Edward and Arief Wicaksono.

Being the executive chef at VIN+ Arcadia, Djoko Sarwono possesses copious experiences at many five-star hotels in the country. Meanwhile, the cooking genius that sits at the helm over at VIN+ Kemang, Deni Sugiarto, holds a proficiency in French and Japanese cuisine. Imam Fayumi, Executive Sous Chef at Banyan Tree, has had 24-year worth of experience in the culinary world. Furthermore, Daniel Edward, Pre-Opening Executif Chef at Swissôtel Bali, collects plenty of international awards in his cabinet. The last name, but not least, on the list is Arief Wicaksono, Corporate Executive Chef at Azul Beach Club, a cooking genius that has what it takes to come up with world-class delicacies.Expect magical creations coming from these 5 passionate chefs during this delicious event.

AMUSE BOUCHE

blue swimmer crab open ravioli, ginger torch, base genep aioli

Pascal Jolivet Rose 2016

By : Chef Collaboration

Appetizer

Yellowfin Tuna Tartare with Balinese Spices

served with young coconut, long beans lawar,
bedugul farm citrus, avruga caviar

Pascal jolivet sancerre blanc 2016

By : Chef Deni Sugiarto

Second Course

Sundanese Grilled Seafood

marinated scallop, king prawn, stuffed baby calamari, bumbu pesmol

Pascal Jolivet Pouilly Fume 2016

By : Chef Djoko Sarwono

Main Course

Spicy Spring Chicken Lombok Style

french beans, stuffed eggplant, black rice peanut crackers,

kemangi leaves, tomato chilli shrimp espuma

Pascal Jolivet Indigene 2011

By : Chef Imam Fayumi

Main Course

Makassar Gule Kambing

smoked roasted lamb loin, baked potato, organic carrot,

toppa lada emulsion, vegetables urap

Pascal Jolivet Pinot Noir 2015

By : Chef Arief Wicaksono

Dessert

Tabanan Dark Chocolate

banana, almonds, salted caramel, kintamani orange

Château Barreyre Cadillac 2010

By : Chef Daniel Edward

This time around Tasty Synergy offers vibrant Indonesian flavours that are paired with champagne and wine. This fully-packed enjoyment is only at IDR699.000nett. Cut the wait and get your best spot now. For reservation, reach us at 0361-473-2377.